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Feb 22

Treatments
The effectiveness of zinc and vitamin C on the duration of COVID-19 infections
In 1747, James Lind proved that scurvy could be prevented by a diet that included citrus fruit. It wasn't until 1912 that the active ingredient, ascorbic acid (later called vitamin C), was discovered.
https://sciencebasedmedicine.org/the-effectiveness-of-zinc-and-vitamin-c-on-the-duration-of-covid-19-infections/
Ash Paul @pash22 - Mon Feb 22
The effectiveness of zinc and vitamin C on the duration of COVID-19 infections: Vitamin C & zinc have been heralded as treatments for colds for decades, but how well do they work against COVID-19? A new clin trial provides the answer sciencebasedmedicine.org/the-effectiven…